Silicone kitchenware is very common in life, silicone spoons, silicone brushes, silicone mats and so on, silicone kitchenware has gradually entered the life of the public, but many people will have such questions: silicone products are not toxic, but after heating will not produce toxic substances?

I can tell you for sure that there is no toxicity, because all manufacturers of silicone must meet the relevant national standards. So the product is certainly non-toxic, unless the manufacturer in the production process used a compound that does not meet the provisions of the product safety problems, so if you want to buy silicone cookware, find the regular silicone products manufacturers to produce such silicone cookware is no safety problems.

Silicone cookware is not toxic, so what are its advantages and disadvantages?

Advantages of silicone cookware.

1. Silicone cookware is made of food-grade silicone material molded into shape, non-toxic, tasteless, safe and environmentally friendly.

2. Silicone cookware can be folded, kneaded, flipped, etc., placed without taking up space, and will not absorb oil, which itself has the role of desiccant, so it will not be long-term storage and moldy.

3. Silicone cookware and food temperature with good. Whether the food is cold or hot, silicone cookware can protect the temperature of the food, reduce the loss of temperature, placed in the silicone container of food after a period of time can maintain the original temperature, but also will not transfer the temperature to the user, not easy to burn hands.

4. silicone cookware and ceramic, etc., the biggest feature is resistant to fall, fall on the ground will not have any loud sound. The Chinese commonly used ceramic tableware everything is good, is fragile, and plastic tableware although also withstand the fall, but the hardness of plastic, fall may have cracks cracks, etc., silicone cookware can just fall, do not worry about damage.

5. Good heat resistance. The temperature resistance of silicone is very good, can be in 240 degrees Celsius high temperature does not deformation, does not deteriorate, -40 degrees Celsius will not occur hardening phenomenon, so you can use it to steam, boil, bake, etc..

6. Silicone cookware is easy to clean. Because silicone does not stain oil, does not absorb oil, so it is easy to clean.

7. Many colors, many shapes. Many colors can be deployed according to the needs of the user, and can be shaped into a variety of shapes of tableware.

To say that the disadvantages of silicone, is for the Chinese, because the Chinese are used to porcelain tableware, feel the texture of silicone cookware is not good, the most important thing is that, although the heat resistance of silicone cookware is high, but that can only reach the requirements of doing Western food, for Chinese food, its heat resistance is still lower than the requirements of Chinese food, for example, silicone can not touch the open fire, so easy to deformation and burn, like our usual fried food Can be put on the top of the control oil, when washing vegetables can control water,,, these. If you often do western food or eat cold food, silicone safety and environmental protection, foldable and other advantages are still more prominent.